The menu is a mix of traditional north indian and Nepalese cuisines and the menu changes with the seasons. Be sure to ask about the daily specials!
Half-pound chicken breast, house-made rosemary herbes de Provence butter, hand-cut frites. With a half-pound or more of hand-cut, scratch-made, double-fried Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.
Cold-smoked Norwegian salmon, poached eggs, diced red onions, capers and Hollandaise on a grilled English muffin. With herb roasted potatoes.