Dal Makhani
Dal Makhani is a dish originating from the Punjab region of the Indian subcontinent. Do you remember that article on Guardian about ” How to make the best Daal Makhani” ?
Well, ours is better. It’s one of the most complicated dishes to make and takes the longest but all worth it. We use black lentil, red kidney beans, butter and cream to prepare this rich, luxuriant Indian dish