Traditional Indian curries
We bring spices from North-India and hills of Nepal to re-invent the traditional Indian curries. As a
family run restaurant, we take pride on the quality of our food and use the best ingredients. A daily
routine of our head chef includes going to the market to find the best vegetable, meat and chicken
to make sure that everything single dish comes out perfect from the kitchen. With the experience
of 26 years and working in most of the top restaurants in Delhi, our chef combines that experience
with his passion to create contemporary dishes with authenticity intact.